Cheese Ravioli

This is a very easy to make Cheese Ravioli Recipe. Delicious too!!

8 squares of 4 x 4 squares of fresh pasta

3/4 cup ricotta cheese

1/4 cup parmesan cheese

1/4 cup goat cheese

2 cloves garlic, chopped

salt and pepper to taste

Tomato Broth:

2 teaspoons olive oil

3 cloves garlic, chopped

3 shallots, chopped

1/2 cup red wine

1−1/2 cup strong chicken stock

4 very ripe tomatoes, seeded and chopped

2 tablespoons minced sundried tomatoes

1/2 teaspoon cracked black pepper

1 tablespoon chopped basil

1/3 cup parmesan cheese

1) For the raviolis, in a small bowl mix together ricotta cheese, parmesan cheese, goat cheese, and garlic and mix well. Season with salt and pepper and mix well.

2) Lay 4 of the squares of pasta out on a board and moisten theedges well with water. Place about 1/4 cup of the cheese mixture in the middle of the pasta then top with a square of pasta and crimp the edge well. Set aside until ready to serve.

3) For the tomato broth, heat a large saute pan with olive oil until very hot. Add garlic and shallots and saute until you can smell the aroma about 1 minute. Add red wine and reduce about 3 minutes until almost dry add chicken stock and tomatoes and over high heat reduce about 5 minutes. Add tomatoes, basil and pepper and simmer for about 2 minutes. Season with salt. Keep warm.

4) To assemble, heat 2 quarts of salted water until boiling, add the raviolis and cook just until the water comes back to a boil about 2 to 3 minutes.

5) Place the raviolis into a soup plate then pour the tomato broth over the raviolis.

Serve hot and garnished with parmesan cheese

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