Piedmont Recipes
Zabajone

Iced Zabajone

Ingredients:

Eggs,

castor sugar,

Marsala,

cinnamon,

lemon, stick vanilla,

rum,

Maraschino,

butter,

ice.

1) Mix the yolks of ten eggs, two dessert-spoonsful of castor sugar, and three wine- glasses of Marsala, add half a stick of vanilla, a small bit of whole cinnamon, and the peel of half a lemon cut into slices.

2) Whip this up lightly over a slow fire until it is nearly boiling and slightly frothy; then remove it, take out the cinnamon, vanilla, and lemon pool, and whip up the rest for a minute or two away from the fire.

3) Add a tablespoonful of Maraschino and one of rum, Stir up the whole, pour it into a silver souffle dish, and put it on ice. Serve with sponge cakes or iced wafers.

Be sure to order My Italian Recipe ebook.

200 pages of Italian and Piedmont recipes.

ONLY USD7.99

Return from Piedmont Recipes Zabajone to the Piedmont Cooking Page