Stuffed Roasted Peppers
Stuffed Roasted Peppers - Ingredients 4 − 7 oz. cans roasted peppers 1 cup seasoned breadcrumbs 8 oz. shredded fontina cheese 3 cloves minced garlic 1/4 cup grated Pecorino cheese A few sprigs of fresh parsley, chopped fine Salt and pepper Flour and beaten eggs (enough to dredge peppers in) Olive oil to fry peppers in
Instructions 1) Drain peppers and rinse with water. Open peppers, splitting in one side, so that they lay flat on counter. Sprinkle with small amount of breadcrumbs,reserving most to coat peppers with. 2) Add minced garlic, shredded fontina cheese, parsley, and grated romano cheese. 3) Roll up peppers, keeping as much filling inside as possible, then dredge in flour, egg, then seasoned bread crumbs and set aside. 4) Heat olive oil on medium−high heat in frying pan. When hot, fry peppers until golden, turning once to brown evenly. Sprinkle with salt and pepper and serve. Have you ever thought about learning to cook like an Italian? If you have then I have put together a list of great cooking holidays - just select the one you like in your favourite region of Italy - and Order a FREE Travel Brochure!
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